Las Ramblas Eat Local Aruba Restaurant Month

Las Ramblas Restaurant

For those who enjoy the Spanish tradition of a variety of succulent bites for a nighttime meal, diners at Las Ramblas can initiate their feast with some tasty appetizers, prepared with Chef's creative touch. The delicate eggplant rollatini is grilled and stuffed with sautéed mushrooms, onions, bell peppers and grated mozzarella. The succulent shrimp skewer lightly seasoned with fresh herbs and our jumbo grilled scallops wrapped in bacon and drizzled with a citrus vinaigrette sauce is one that you definitely should try.

While the escargots bourguignonne (snails topped with chopped fresh garlic, parsley and butter) and steamed mussels (cooked in vegetable broth and finished with fresh garlic, lemon juice and dash of white wine) are prepared in the traditional continental way, the avocado topped with shrimps (served with Calypso sauce of papaya and brandy) have a distinct Caribbean flair.

Irresistible charcoal-grilled entrees are accompanied by a sautéed seasonal vegetable medley (broccoli, zucchini, squash, haricots verts) with baked or mashed potatoes or saffron rice. The 14 oz cut rib eye steak, 14 oz T-Bone steak and 8 oz center cut petit tenderloin are perfectly prepared to your specifications; the New Zealand lamb chops and stuffed chicken breast are tender and juicy. To complement the charcoal flavor is a choice of chimichurri sauce (thick herb sauce from Argentina); wild mushroom sauce (sautéed with garlic, onion and white wine), or peppercorn sauce (green peppercorn and brandy).

Seafood lovers will enjoy the grilled red snapper and tamarind soy Chilean sea bass including the seafood paella, a hearty Spanish rice dish with assorted seafood and a touch of saffron broth. "Traditional Paella Valenciana is made with chorizo (sausage) and chicken, but we prefer a seafood version to give it an Aruba twist. The Surf & Turf of grilled shrimp, scallops and petite tenderloin is perfect for those who simply can't decide.

A decadent slice of chocolate mousse cake or key lime pie (easily shared by two!) or a creamy crème brulée is the perfect finale. The attentive table service and the mellow music will surely complement your very special evening of fine dining at Las Ramblas Outdoor Charcoal Grill.

Horario de apertura: 

Monday to Saturday: 6:00 PM to 10:30 PM

Oferta de menús: 
Cena ($30)
Tipo de cocina: 
J.E. Irausquin Boulevard 250

Phone Number: 520-1154
Contact E-mail: